Kanda (Onion) Bhajji

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
5

Ingredients

  • 3 - Onions cut in strips
  • 1.5 cup - gram flour
  • 1 tbsp - Rice flour
  • 6 - 7 - green chillies, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 tbsp - hot oil
  • Salt to taste
  • Oil to deep fry

How to Make Kanda (Onion) Bhajji

  • Sprinkle salt over onion in a wide bowl.
  • Keep aside for 15-20 mins.
  • Add all other ingredients and mix well.
  • Do not add more water.
  • The water given out while onion marinated is enough.
  • Mix well, heat oil.
  • Drop gently small lumps of mixture in hot oil.
  • Deep fry on med.
  • Heat till golden brown.
  • Drain on kitchen paper to remove excess oil.
  • Serve hot with chutney or ketchup.