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Kanda (Onion) Bhajji Recipe

Kanda (Onion) Bhajji is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Onions cut in strips
  • 1.5 cup - gram flour
  • 1 tbsp - Rice flour
  • 6 - 7 - green chillies, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 tbsp - hot oil
  • Salt to taste
  • Oil to deep fry
  • How to Make Kanda (Onion) Bhajji:

    1. Sprinkle salt over onion in a wide bowl.
    2. Keep aside for 15-20 mins.
    3. Add all other ingredients and mix well.
    4. Do not add more water.
    5. The water given out while onion marinated is enough.
    6. Mix well, heat oil.
    7. Drop gently small lumps of mixture in hot oil.
    8. Deep fry on med.
    9. Heat till golden brown.
    10. Drain on kitchen paper to remove excess oil.
    11. Serve hot with chutney or ketchup.




     

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