Kanda (Onion) Bhajji

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 3 - Onions cut in strips
  • 1.5 cup - gram flour
  • 1 tbsp - Rice flour
  • 6 - 7 - green chillies, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 tbsp - hot oil
  • Salt to taste
  • Oil to deep fry

How to Make Kanda (Onion) Bhajji

  • Sprinkle salt over onion in a wide bowl.
  • Keep aside for 15-20 mins.
  • Add all other ingredients and mix well.
  • Do not add more water.
  • The water given out while onion marinated is enough.
  • Mix well, heat oil.
  • Drop gently small lumps of mixture in hot oil.
  • Deep fry on med.
  • Heat till golden brown.
  • Drain on kitchen paper to remove excess oil.
  • Serve hot with chutney or ketchup.