Website of the Year India 2016



Kanda (Onion) Bhajji Recipe

Kanda (Onion) Bhajji is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Onions cut in strips
  • 1.5 cup - gram flour
  • 1 tbsp - Rice flour
  • 6 - 7 - green chillies, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 tbsp - hot oil
  • Salt to taste
  • Oil to deep fry
  • How to Make Kanda (Onion) Bhajji:

    1. Sprinkle salt over onion in a wide bowl.
    2. Keep aside for 15-20 mins.
    3. Add all other ingredients and mix well.
    4. Do not add more water.
    5. The water given out while onion marinated is enough.
    6. Mix well, heat oil.
    7. Drop gently small lumps of mixture in hot oil.
    8. Deep fry on med.
    9. Heat till golden brown.
    10. Drain on kitchen paper to remove excess oil.
    11. Serve hot with chutney or ketchup.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Crisp Cauliflower Fry

    Crisp Cauliflower Fry

    Family friendly

  • Sayadieh (Fish and rice)

    Sayadieh (Fish and rice)

    Non-Vegetarian