Ingredients

• 1 cup - beaten rice (poha)
• 1/4 cup - crushed groundnuts
• 2 - onions, chopped finely
• 1 - potato, peeled chopped into small cubes
• 1/2 tsp - mustard seeds
• Salt to taste
• 6 - green chillies, chopped or slit
• 1.5 tbsp - oil
• 1/4 cup - coriander leaves
• 1 sprig - curry leaves
• 1 tsp - lime juice

How to Make Kanda Poha

• Wash poha till clean.
• Drain water, sprinkle fresh water and keep aside.
• After 15 mins, loosen the poha gently, and break lumps with fingers.
• In a heavy saucepan, heat oil.
• Add mustard seeds and splutter.
• Add potatoes.
• Stir for 3 mins.
• Add onion, chillies and curry leaves.
• Stir and fry onions till tender.
• Take off fire.
• Add poha and all other ingredients except coriander leaves.
• Adjust salt and lime as per taste.
• Return to low flame till hot.
• Stir gently every now and then.
• Transfer to serving dish and garnish with coriander.
• Serve hot with freshly brewed coffee or tea.