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Kanda Poha Recipe

Kanda Poha is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Beaten Rice (poha)
  • 1/4 cup - crushed groundnuts
  • 2 - onions, chopped finely
  • 1 - potato, peeled chopped into small cubes
  • 1/2 tsp - Mustard Seeds
  • Salt to taste
  • 6 - green chillies, chopped or slit
  • 1.5 tbsp - oil
  • 1/4 cup - Coriander leaves
  • 1 sprig - Curry leaves
  • 1 tsp - Lime juice
  • How to Make Kanda Poha:

    1. Wash poha till clean.
    2. Drain water, sprinkle fresh water and keep aside.
    3. After 15 mins, loosen the poha gently, and break lumps with fingers.
    4. In a heavy saucepan, heat oil.
    5. Add mustard seeds and splutter.
    6. Add potatoes.
    7. Stir for 3 mins.
    8. Add onion, chillies and curry leaves.
    9. Stir and fry onions till tender.
    10. Take off fire.
    11. Add poha and all other ingredients except coriander leaves.
    12. Adjust salt and lime as per taste.
    13. Return to low flame till hot.
    14. Stir gently every now and then.
    15. Transfer to serving dish and garnish with coriander.
    16. Serve hot with freshly brewed coffee or tea.




     

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