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Kande Ja Bhajiya (Onion Fritters) Recipe

Kande Ja Bhajiya (Onion Fritters) is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - gram flour
  • 3 medium sized Onions (finely chopped)
  • 5 Green chillies (finely chopped)
  • 2 tbsp - oil
  • 1.5 tsp - red chili powder
  • sufficient water to make the batter
  • oil for deep frying
  • salt to taste
  • How to Make Kande Ja Bhajiya (Onion Fritters):

    1. Finely chop the onions and green chilies and to this add the gram flour, salt, oil, red chili powder and sufficient water to make a thick batter.
    2. Now heat the oil for deep frying and put in medium-sized portions of the batter.
    3. Fry on a high flame for about 5-7 minutes.
    4. Remove from the gas, let it cool and then break into smaller portions.
    5. Before you serve, deep fry again in heated oil, this time on a medium flame.
    6. This gives you the desired crisp double fried taste.
    7. Serve with green chutney.


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