Website of the Year India 2016



Kande Ja Bhajiya (Onion Fritters) Recipe

Kande Ja Bhajiya (Onion Fritters) is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - gram flour
  • 3 medium sized Onions (finely chopped)
  • 5 Green chillies (finely chopped)
  • 2 tbsp - oil
  • 1.5 tsp - red chili powder
  • sufficient water to make the batter
  • oil for deep frying
  • salt to taste
  • How to Make Kande Ja Bhajiya (Onion Fritters):

    1. Finely chop the onions and green chilies and to this add the gram flour, salt, oil, red chili powder and sufficient water to make a thick batter.
    2. Now heat the oil for deep frying and put in medium-sized portions of the batter.
    3. Fry on a high flame for about 5-7 minutes.
    4. Remove from the gas, let it cool and then break into smaller portions.
    5. Before you serve, deep fry again in heated oil, this time on a medium flame.
    6. This gives you the desired crisp double fried taste.
    7. Serve with green chutney.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Whole Egg Masala
  • Dry Gobi 65

    Dry Gobi 65

    Vegetarian

  • Moong dal saar

    Moong dal saar

    Vegetarian