Kandi Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Kandi Pachadi

  • Fry kandi pappu, red chillies and jeera in a pan, till kandi pappu turns brown.
  • Grind all the fried items with little water, till it becomes a paste.
  • Add salt as per taste.