Ingredients

• 1 cup - Kandi pappu (toor dal)
• 10-12 - Red chillies
• 1 tbsp - Jeera (Cumin seeds)
• Salt to taste

How to Make Kandi Pachadi

• Fry kandi pappu, red chillies and jeera in a pan, till kandi pappu turns brown.
• Grind all the fried items with little water, till it becomes a paste.
• Add salt as per taste.