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Kandi Pachadi Recipe

Kandi Pachadi is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - Kandi Pappu (toor dal)
  • 10-12 - Red Chillies
  • 1 tbsp - Jeera (Cumin seeds)
  • Salt to taste
  • How to Make Kandi Pachadi:

    1. Fry kandi pappu, red chillies and jeera in a pan, till kandi pappu turns brown.
    2. Grind all the fried items with little water, till it becomes a paste.
    3. Add salt as per taste.


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