Recipe Counter

Kane Curry (Ladyfish)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

Rate This Recipe
4

Ingredients

How to Make

  • Scrape the coconut.
  • Grind it with red chilli powder, coriander powder, garlic, ginger, cumin seeds, fenugreek, turmeric powder and tamarind into a fine paste.
  • In a pan, heat oil and fry sliced green chillies and onions.
  • Fry the ground masala in the same oil.
  • Add a little water to make curry. Add salt to taste.
  • When the masala is properly cooked, put the washed and cleaned Kane (ladyfish) in the curry and simmer it for three or four minutes.
  • Recipe Courtesy: Mangalorean Recipes