Ingredients

• 3 - green chillies
• 2 tsp - red chilli powder
• 1/2 - coconut
• 2 tbsp - cooking oil
• 1 tsp - coriander powder
• 3 flakes - garlic
• 1/2 inch - ginger
• 1/2 tsp - cumin seeds
• 12 - lady fish (kane)
• 1 tsp - fenugreek
• 1 - medium onion
• 1 small ball - tamarind
• 1 tsp - turmeric powder

How to Make Kane Curry (Ladyfish)

• Scrape the coconut.
• Grind it with red chilli powder, coriander powder, garlic, ginger, cumin seeds, fenugreek, turmeric powder and tamarind into a fine paste.
• In a pan, heat oil and fry sliced green chillies and onions.
• Fry the ground masala in the same oil.
• Add a little water to make curry. Add salt to taste.
• When the masala is properly cooked, put the washed and cleaned Kane (ladyfish) in the curry and simmer it for three or four minutes.
• Recipe Courtesy: Mangalorean Recipes