Kane Fried (Lady Fish)

Recipe by
Total Time:
1 hour
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

Rate This Recipe
5

Ingredients

How to Make Kane Fried (Lady Fish)

  • For red chilli paste:
  • Add 1/4 tsp haldi powder and salt for 1 tbsp red chilli powder with a little vinegar to make a paste.
  • Clean and cut the fish.
  • Mix red chilli paste, turmeric powder, vinegar and salt and apply it on the fish.
  • Keep aside for some time.
  • Coat the fish with bread crumbs or rava before frying (optional).
  • In a flat frying pan, heat oil and slide the fish side by side to fill the pan.
  • Fry the fish on both sides.
  • Recipe Courtesy: Mangalorean Recipes.