Kanika Pulao

Recipe by
Total Time:
2 hours
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Kanika Pulao

  • Wash rice and drain it.
  • Add turmeric powder and dry in a flat container for 1 hour.
  • Add ghee in a pan and fry sultana and cashew nuts and keep aside.
  • In the same pan, add tej patta and the cardamoms.
  • Now add dry rice into it, fry for 5 minutes.
  • Add hot water to it (water should be double the amount of rice).
  • Add sugar, salt and cover it.
  • Cook it on low flame.
  • When rice is half done, add fried sultana and cashewnut.
  • Grind jaitri, jaifal, clove and cinnamon together.
  • Add saffron and ground masala to the dish.
  • Serve hot.