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Kanika Pulao Recipe

Kanika Pulao is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - basmati Rice
  • 10 g - sultana (small seedless raisin)
  • 10 g - Cashew nuts
  • 1 piece -cinnamon (1 inch)
  • 3 - 4 - Cardamom (green)
  • 4 - 6 -cloves
  • 2 - Cardamom (brown)
  • 1 piece - jaitri (mace) (1 inch)
  • 1/2 - Nutmeg (jaifal)
  • 1/2 tsp - Saffron (keser)
  • 2 - Bay Leaf (tej patta)
  • 1/4 tsp - Turmeric powder
  • 100 g - Sugar
  • 4 - 6 tbsp - Ghee
  • Salt
  • 1 tsp - Garam Masala
  • How to Make Kanika Pulao:

    1. Wash rice and drain it.
    2. Add turmeric powder and dry in a flat container for 1 hour.
    3. Add ghee in a pan and fry sultana and cashew nuts and keep aside.
    4. In the same pan, add tej patta and the cardamoms.
    5. Now add dry rice into it, fry for 5 minutes.
    6. Add hot water to it (water should be double the amount of rice).
    7. Add sugar, salt and cover it.
    8. Cook it on low flame.
    9. When rice is half done, add fried sultana and cashewnut.
    10. Grind jaitri, jaifal, clove and cinnamon together.
    11. Add saffron and ground masala to the dish.
    12. Serve hot.



     

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