Website of the Year India 2016



Kanjeevaram Idli Recipe

Kanjeevaram Idli is a popular Indian Snack
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 1 cup
  • Urad Dal - 1 cup
  • Coconut - 1/2 cup
  • Oil - 2 tbsp
  • Pepper - 1/2 tsp
  • Jeera - 1/2 tsp
  • Channa dal - 1/2 tsp
  • Salt - according to taste
  • Green chilli - 2
  • Ginger - 1/2 inch
  • Curry leaves - a few
  • A pinch of Hing
  • A pinch - of Turmeric
  • How to Make Kanjeevaram Idli:

    1. Soak rice and urad dal in water for a few hours.
    2. Wash and grind into a coarse batter adding enough water.
    3. Keep to ferment overnight.
    4. Next morning, heat oil in a pan add the rest of the ingredients, fry a bit, and then mix into the batter along with the salt.
    5. The batter must be thick.
    6. Steam in idli moulds or greased plate for 10-20 mins.
    7. Serve hot with tomato chutney or sambhar.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Vanpayar Thoran

    Vanpayar Thoran

    Vegetarian