Kanjeevaram Idli

Recipe by
Total Time:
4-5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kanjeevaram Idli

  • Soak rice and urad dal in water for a few hours.
  • Wash and grind into a coarse batter adding enough water.
  • Keep to ferment overnight.
  • Next morning, heat oil in a pan add the rest of the ingredients, fry a bit, and then mix into the batter along with the salt.
  • The batter must be thick.
  • Steam in idli moulds or greased plate for 10-20 mins.
  • Serve hot with tomato chutney or sambhar.