Kanji Ka Vada

Recipe by
Total Time:
3-4 days
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • For vadas:
  • 200 g - Urad Dal
  • Salt as per taste
  • Oil for deep frying
  • For kanji:
  • 2 tsp - salt
  • 2 tsp - mustard powder
  • 2 tsp - Red Chilli powder
  • 1 pinch - Hing
  • 1.5 litres - water
  • 1 - earthen pot

How to Make Kanji Ka Vada

  • For vadas:
  • Wash and soak dal for 4-5 hours or overnight.
  • Grind to a smooth thick paste.
  • Batter should be thick enough to make lumps in oil.
  • Add salt as per taste.
  • Whisk the mixture to make it fluffy.
  • Heat oil in a frying pan.
  • When hot, add dumplings the size of ping pong balls.
  • Fry on medium heat, till golden brown.
  • Drain, keep aside.
  • Repeat with all batter.
  • For Kanji:
  • Pour water in the earthen pot.
  • Add all the ingredients in it.
  • Put the vadas in water.
  • Cover the earthen pot with muslin cloth and tie it.
  • Keep the covered pot in sun for 3-4 days
  • Serve the vadas with the kanji.