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Kanji Vada Recipe

Kanji Vada is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For vadas:
  • 1 cup - green gram dal with skin, washed and soaked for 3 - 4 hours
  • 2 - Green chillies crushed
  • 1 tsp - Cumin seeds crushed coarsely
  • 1/2 tsp - dried Mint powder
  • 1/2 tsp - aniseed crushed
  • 1/2 tsp - Coriander seeds crushed
  • Salt to taste
  • Oil to deep fried
  • For kanji:
  • 1 litre - water
  • 1 tsp - mustard seeds, finely powdered
  • Red Chilli powder to taste
  • Salt to taste
  • 3 - 4 pinches - Asafoetida
  • 1 tbsp - Coriander leaves finely chopped
  • How to Make Kanji Vada:

    1. For vadas:
    2. Wash, de-skin, and drain dal.
    3. Wet grind to a thick batter.
    4. Add all other ingredients, mix well.
    5. Heat oil in a Deep Frieding pan.
    6. Add small dumplings of batter.
    7. Fry on medium flame till golden.
    8. Drain with perforated spoon, keep aside.
    9. Repeat for all batter.
    10. For kanji:
    11. Mix water and mustard seed powder.
    12. Add salt, chilli and asafoetida.
    13. To proceed:
    14. Add 2 cups of vadas to this water, cover vessel.
    15. Keep aside in refrigerator, for at least 3 to 4 hours.
    16. Add coriander leaves just before serving.
    17. Serve 5 - 6 vadas with a ladle of water in individual bowls.




     

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