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Kanji Wada Recipe

Kanji Wada is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 100gms- Moong Dal, soaked and crushed
  • 1 liter -water
  • 1tbsp- rai powder
  • 1 tsp- Red Chilli powder
  • 1/2 tsp- Turmeric powder
  • Pinch of Hing
  • 1/2 cup- churned Curd (preferably sour)
  • 20 grains- Saunf
  • 1 tsp- Ghee
  • How to Make Kanji Wada:

    1. Kanji : Take 1 tsp of ghee heat it in a deep vessel. Add a little hing, turmeric powder, red chilli powder, saunf and curd.
    2. Next add water and stir (do not boil).
    3. Add rai powder and salt to taste. And your kanji is ready.
    4. Wada :
    5. Heat oil and make pakoras from the moong dal.
    6. Put hot pakoras in cold kanji and let the kanji wada ferment for a day. Enjoy your kanji wada. Serve in a glass at room temperature.


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