Kanji Wada

Recipe by
Total Time:
1-2 days
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Veppilai Katti, Best Semiya Vada, Easy American Sev Puri

Rate This Recipe
4

Ingredients

How to Make Kanji Wada

  • Kanji : Take 1 tsp of ghee heat it in a deep vessel. Add a little hing, turmeric powder, red chilli powder, saunf and curd.
  • Next add water and stir (do not boil).
  • Add rai powder and salt to taste. And your kanji is ready.
  • Wada :
  • Heat oil and make pakoras from the moong dal.
  • Put hot pakoras in cold kanji and let the kanji wada ferment for a day. Enjoy your kanji wada. Serve in a glass at room temperature.