Kanji Wada

Recipe by
Total Time:
1-2 days
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Kanji Wada

  • Kanji : Take 1 tsp of ghee heat it in a deep vessel. Add a little hing, turmeric powder, red chilli powder, saunf and curd.
  • Next add water and stir (do not boil).
  • Add rai powder and salt to taste. And your kanji is ready.
  • Wada :
  • Heat oil and make pakoras from the moong dal.
  • Put hot pakoras in cold kanji and let the kanji wada ferment for a day. Enjoy your kanji wada. Serve in a glass at room temperature.