Ingredients

• 100gms- Moong Dal, soaked and crushed
• 1 liter -water
• 1tbsp- rai powder
• 1 tsp- red chilli powder
• 1/2 tsp- turmeric powder
• Pinch of hing
• 1/2 cup- churned curd (preferably sour)
• 20 grains- saunf
• 1 tsp- ghee

How to Make Kanji Wada

• Kanji : Take 1 tsp of ghee heat it in a deep vessel. Add a little hing, turmeric powder, red chilli powder, saunf and curd.
• Next add water and stir (do not boil).
• Add rai powder and salt to taste. And your kanji is ready.
• Wada :
• Heat oil and make pakoras from the moong dal.
• Put hot pakoras in cold kanji and let the kanji wada ferment for a day. Enjoy your kanji wada. Serve in a glass at room temperature.