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Kanji Wada Recipe

Kanji Wada is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 100gms- Moong Dal, soaked and crushed
  • 1 liter -water
  • 1tbsp- rai powder
  • 1 tsp- Red Chilli powder
  • 1/2 tsp- Turmeric powder
  • Pinch of Hing
  • 1/2 cup- churned Curd (preferably sour)
  • 20 grains- Saunf
  • 1 tsp- Ghee
  • How to Make Kanji Wada:

    1. Kanji : Take 1 tsp of ghee heat it in a deep vessel. Add a little hing, turmeric powder, red chilli powder, saunf and curd.
    2. Next add water and stir (do not boil).
    3. Add rai powder and salt to taste. And your kanji is ready.
    4. Wada :
    5. Heat oil and make pakoras from the moong dal.
    6. Put hot pakoras in cold kanji and let the kanji wada ferment for a day. Enjoy your kanji wada. Serve in a glass at room temperature.


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