Kanpir Bhaji Vode

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

How to Make Kanpir Bhaji Vode

  • Mix gram flour, all purpose flour, sesame seeds, coriander leaves, peanut powder, chilli powder, turmeric powder, garam masala, soda bicarb, ginger-garlic paste, sugar and salt.
  • Add water and make a thick paste.
  • Heat 2 tbsps of oil and add to the paste.
  • Grease a thali and spread the paste evenly.
  • Steam for 15 mins in an idli steamer or pressure cooker, without using the weight.
  • Remove and cool.
  • Cut into diamond shaped pieces.
  • Heat oil and deep fry these pieces.
  • Serve hot with green chutney.
  • Recipe Courtesy: Mangalorean Recipes.