Kanthal Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kanthal Curry

  • Wash and cut the jackfruit into square pieces and par boil it for 2 mins with salt and turmeric powder.
  • Cube the potatoes.
  • Heat a kadai, and add whole garam masala, whole jeera and bay leaves into it.
  • Add potato and fry it till golden brown, and remove it from kadai.
  • Now add the remaining ingredients - except jackfruit, potatoes and garam masala powder and fry them until oil separates.
  • Add jackfruit and potatoes into it and mix well.
  • Cover it for 10 mins on a low flame.
  • When oil separates, add water and boil it.
  • Cover and cook for 5 mins, add garam masala powder and remove from heat.
  • Serve hot.