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Kanthal Curry Recipe

Kanthal Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Raw Jackfruit - 500 g
  • Potato - 250 g
  • Tomato - 250 g
  • Tomato puree - 1 cup
  • Curd - 1/2 cup
  • Onion paste - 1/4 cup
  • Ginger Garlic paste - 1/4 cup
  • Whole Garam Masala - (1 cinnamon, 2 cloves, 2 cardamoms)
  • Whole Jeera - 2 tsp
  • Bay Leaves - 4
  • Garam Masala powder - 2 tsp
  • Salt as per taste
  • Turmeric powder - 2 tsp
  • Red Chilli powder - 2 tsp
  • Oil - 1/2 cup
  • Water - 1 cup
  • How to Make Kanthal Curry:

    1. Wash and cut the jackfruit into square pieces and par boil it for 2 mins with salt and turmeric powder.
    2. Cube the potatoes.
    3. Heat a kadai, and add whole garam masala, whole jeera and bay leaves into it.
    4. Add potato and fry it till golden brown, and remove it from kadai.
    5. Now add the remaining ingredients - except jackfruit, potatoes and garam masala powder and fry them until oil separates.
    6. Add jackfruit and potatoes into it and mix well.
    7. Cover it for 10 mins on a low flame.
    8. When oil separates, add water and boil it.
    9. Cover and cook for 5 mins, add garam masala powder and remove from heat.
    10. Serve hot.




     

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