Ingredients

• Raw jackfruit - 500 g
• Potato - 250 g
• Tomato - 250 g
• Tomato puree - 1 cup
• Curd - 1/2 cup
• Onion paste - 1/4 cup
• Ginger garlic paste - 1/4 cup
• Whole garam masala - (1 cinnamon, 2 cloves, 2 cardamoms)
• Whole jeera - 2 tsp
• Bay leaves - 4
• Garam masala powder - 2 tsp
• Salt as per taste
• Turmeric powder - 2 tsp
• Red chilli powder - 2 tsp
• Oil - 1/2 cup
• Water - 1 cup

How to Make Kanthal Curry

• Wash and cut the jackfruit into square pieces and par boil it for 2 mins with salt and turmeric powder.
• Cube the potatoes.
• Heat a kadai, and add whole garam masala, whole jeera and bay leaves into it.
• Add potato and fry it till golden brown, and remove it from kadai.
• Now add the remaining ingredients - except jackfruit, potatoes and garam masala powder and fry them until oil separates.
• Add jackfruit and potatoes into it and mix well.
• Cover it for 10 mins on a low flame.
• When oil separates, add water and boil it.
• Cover and cook for 5 mins, add garam masala powder and remove from heat.
• Serve hot.