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Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

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How to Make Kapsa

  • Wash and cut the chicken into 6 pieces
  • Marinate the chicken for 1 hour in the vinegar and the chilli-garlic paste.
  • Heat oil and splutter the coriander seeds, cardamom, cloves and cinnamon.
  • Remove these from the oil and keep aside.
  • Add finely chopped onions, butter/ ghee and saute lightly.
  • Then add the finely chopped tomatoes and saute until soft.
  • Add the reserved dry spices.
  • Add the marinated chicken and fry for 5 mins.
  • Add 4 glasses of water.
  • Cover and let it cook for 15 - 20 mins.
  • Remove the chicken pieces from the curry.
  • Bake them in the oven until brown.
  • Add the rice to the remaining curry.
  • Add water if required.
  • Serve kapsa in a tray with the chicken pieces on the top of rice