Kara Dosai

Recipe by
Total Time:
2.5 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Pearl Millet Dosai - Kambu dosa, Best Beetroot Masala Dosa, Easy Vegetable Dosa Roll

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5

Ingredients

How to Make Kara Dosai

  • Soak rice and dhal separately for two hours.
  • Then grind rice with red chillies and the dhal separately.
  • Now mix both the batters together, it can be of thin consistency.
  • Heat oil in kadai, add mustard seeds, finely chopped onion and fry well with curry leaves and asafoetida.
  • Pour the seasoning to the rice, dhal batter, add salt to taste.
  • Heat the tava, and pour the batter from outer edge to middle of the tava, wait until it is cooked well and becomes golden colour add oil around.
  • Serve hot with any chutney or sambhar.