Kara Dosai

Recipe by
Total Time:
2.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Kara Dosai

  • Soak rice and dhal separately for two hours.
  • Then grind rice with red chillies and the dhal separately.
  • Now mix both the batters together, it can be of thin consistency.
  • Heat oil in kadai, add mustard seeds, finely chopped onion and fry well with curry leaves and asafoetida.
  • Pour the seasoning to the rice, dhal batter, add salt to taste.
  • Heat the tava, and pour the batter from outer edge to middle of the tava, wait until it is cooked well and becomes golden colour add oil around.
  • Serve hot with any chutney or sambhar.