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Kara Dosai Recipe

Kara Dosai is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • Raw Rice - 2 cups
  • Toor dhal - 1/2 cup
  • Dried red chillies -5 - 7
  • Seasoning
  • Oil - 2 tbsp
  • Mustard -1 tsp
  • Asafoetida
  • Onion
  • Curry leaves
  • Salt
  • How to Make Kara Dosai:

    1. Soak rice and dhal separately for two hours.
    2. Then grind rice with red chillies and the dhal separately.
    3. Now mix both the batters together, it can be of thin consistency.
    4. Heat oil in kadai, add mustard seeds, finely chopped onion and fry well with curry leaves and asafoetida.
    5. Pour the seasoning to the rice, dhal batter, add salt to taste.
    6. Heat the tava, and pour the batter from outer edge to middle of the tava, wait until it is cooked well and becomes golden colour add oil around.
    7. Serve hot with any chutney or sambhar.


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