Kara Paniyaram

Total Time:
2-4 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Tomato basil arugula stuffed crust pizza, Best Colourful Veg-Topped Spicy Pizza, Easy Pizza with Lean green Topping

Rate This Recipe
4

Ingredients

How to Make Kara Paniyaram

  • Soak the rice and dals together for 3 hours.
  • Grind the red chillies and add salt and asafoetida.
  • Add the soaked rice and dal and grind to a coarse paste (like rava).
  • Prepare a thick batter.
  • Pour into the paniyaram moulds. Cover and cook on medium flame.
  • Cook both sides until golden brown.
  • Serve hot with coconut chutney.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/