Ingredients

• 1 cup - idli rice
• 1 fist full - channa dal
• 2 tbsp - tur dal
• 2 tbsp - urad dal
• 2-3 generous pinches - asafetida
• 5-8 - red chillies
• salt and water as needed
• 1 sprig - curry leaves
• oil as needed

How to Make Kara Paniyaram

• Soak the rice and dals together for 3 hours.
• Grind the red chillies and add salt and asafoetida.
• Add the soaked rice and dal and grind to a coarse paste (like rava).
• Prepare a thick batter.
• Pour into the paniyaram moulds. Cover and cook on medium flame.
• Cook both sides until golden brown.
• Serve hot with coconut chutney.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/