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Kara Paniyaram Recipe

Kara Paniyaram is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - idli Rice
  • 1 fist full - Channa dal
  • 2 tbsp - tur dal
  • 2 tbsp - Urad Dal
  • 2-3 generous pinches - asafetida
  • 5-8 - Red Chillies
  • salt and water as needed
  • 1 sprig - Curry leaves
  • oil as needed
  • How to Make Kara Paniyaram:

    1. Soak the rice and dals together for 3 hours.
    2. Grind the red chillies and add salt and asafoetida.
    3. Add the soaked rice and dal and grind to a coarse paste (like rava).
    4. Prepare a thick batter.
    5. Pour into the paniyaram moulds. Cover and cook on medium flame.
    6. Cook both sides until golden brown.
    7. Serve hot with coconut chutney.
    8. Recipe and Image courtesy: Rak`s Kitchen
    9. http://www.rakskitchen.net/





     

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