Kara Paniyaram

Total Time:
2-4 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Kara Paniyaram

  • Soak the rice and dals together for 3 hours.
  • Grind the red chillies and add salt and asafoetida.
  • Add the soaked rice and dal and grind to a coarse paste (like rava).
  • Prepare a thick batter.
  • Pour into the paniyaram moulds. Cover and cook on medium flame.
  • Cook both sides until golden brown.
  • Serve hot with coconut chutney.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/