Kara pulikuzhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kara pulikuzhambu

  • Put kadai on stove, pour oil on kadai.
  • Put mustard let the mustard splutter.
  • Put jeera, pepper corn, sliced onion, sliced tomato, karipatta and a pinch of asafoetida.
  • Saute for 3-5 mins.
  • Put the vegetable and saute it again.
  • Pour the tamarind juice.
  • Put chilli and coriander powder and saute it.
  • Let it boil till the vegetable is cooked.
  • Pour the coconut juice and allow it to boil for 5-10 mins.
  • Garnish it with coriander leaves.
  • Ready to serve with rice.