Website of the Year India 2016



Kara pulikuzhambu Recipe

Kara pulikuzhambu is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 - Onion
  • 1 - Tomato (small)
  • 4 - 5 - Garlic pieces
  • Lemon sized Tamarind (soaked in water)
  • Coriander leaves
  • Karipatha
  • 1 tsp - Jeera
  • 3 - 4 - pepper Corn
  • Pinch of Asafoetida
  • 1/4 tsp - Mustard Seeds
  • Any vegetable (brinjal) - 2 - 3, lady finger (5 - 6), Drumstick (2-3)
  • 1/2 cup - Coconut juice (Coconut crushed with water in a mixer)
  • 3 tsp - vegetable oil
  • 1.5 tsp - chilli powder
  • 1.5 tsp - coriander powder
  • How to Make Kara pulikuzhambu:

    1. Put kadai on stove, pour oil on kadai.
    2. Put mustard let the mustard splutter.
    3. Put jeera, pepper corn, sliced onion, sliced tomato, karipatta and a pinch of asafoetida.
    4. Saute for 3-5 mins.
    5. Put the vegetable and saute it again.
    6. Pour the tamarind juice.
    7. Put chilli and coriander powder and saute it.
    8. Let it boil till the vegetable is cooked.
    9. Pour the coconut juice and allow it to boil for 5-10 mins.
    10. Garnish it with coriander leaves.
    11. Ready to serve with rice.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more