Ingredients

• 2 cups - flour mix
• 3 tbsp - dry coconut powder
• 1/2 tsp - red chilli power
• 2 tsp - poppy seeds
• 2 - onions (finely chopped)
• Coriander leaves (finely chopped)
• Salt to taste

How to Make Kara Roti

• For flour Mix:
• Soak rice for 15 minutes.
• Drain water and dry the rice in shade for two days.
• Add 1 part of fried gram dal to the four parts of rice and grind.
• For preparation:
• Mix all the above ingredients together, add water and make a soft dough.
• Knead thoroughly to make it soft and keep it aside.
• Take a small ball of dough, roll out into a roti and cook on a hot tawa.
• Spread 1/2 tsp of oil around the edges, lip and cook the other side.
• Kara roti is ready.
• Serve with coconut garlic chutney.