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Karacha Dosai Recipe

Karacha Dosai is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - rava (sooji)
  • 1 cup - Maida
  • 1 cup - Rice flour
  • 1 tbsp - oil
  • 1.5 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds (jeera)
  • 1 - onion, medium sized (optional; can change quantity as per liking)
  • 1 tsp - Ginger juliennes
  • 2 - 3 - Green chillies
  • 2 tbsp - coriander leaves, finely chopped
  • 2 tbsp - sour Curd (optional)
  • Few Curry leaves
  • Salt - as per taste.
  • How to Make Karacha Dosai:

    1. Mix rava, maida and rice flour with water without forming lumps.
    2. The consistency should be that of a dosa batter.
    3. While mixing with hand, also add salt.
    4. If it becomes sticky, add little more rice flour.
    5. For softness, sour curd can be added.
    6. Add cut onions, coriander leaves, ginger and green chillies to the mixture.
    7. In a small non-stick pan, heat oil, and add mustard seeds.
    8. When it splutters, add cumin seeds and curry leaves.
    9. Pour this into the dosa mixture.
    10. Mixture should be kept aside for 1/2 hour before making dosas.
    11. Make dosas on a tava, cook both sides and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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