Ingredients

• 100 g - cornflour
• 100 g - ghee
• 400 g - sugar
• Few drops of rose water
• 2 big tbsp - almonds, cut finely
• 2 big tbsp - cashewnuts, cut finely
• 1 small tsp - lime juice

How to Make Karachi halwa

• Mix the cornflour in 3/4th cup of water and mix well.
• Boil sugar in 1 cup of water.
• Add the lime juice and mix well.
• Lower the heat to medium.
• Add little cornflour mixture and keep stirring.
• When it boils, add some more cornflour mixture.
• Keep this going till all the cornflour mixture has been used up.
• Let the mixture thicken and cook till the mixture becomes sticky.
• When the ghee is soaked, add some more ghee and mix.
• Let it dry completely.
• Add all the ghee in this manner.
• Put 1 tbsp mixture on a plate.
• If it does not stick, then remove from heat.
• Add the rose water and shift it to a greased plate.
• Decorate with the finely cut almonds and cashew nuts.
• Cut into desired shapes.