Karaikudi Adai

Recipe by
Total Time:
6 hours
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Karaikudi Adai

  • Soak rice for 4 to 5 hours. Soak all the dals together for 2 hours.
  • Grind rice, dals, red chillies, together into a coarse dough. It should be thicker than a normal 'dosai' dough.
  • Mix grated coconut, onion, curry leaves, salt and turmeric powder to the dough.
  • Heat a tawa and grease it with little oil.
  • Pour the dough in the tawa and spread it into a circle. Make a hole in the centre and another 5 holes a little distance from the centre.
  • Pour oil in each hole and on the adai to make it crispy.
  • Wait till it is golden reddish brown in colour and turn it.
  • Again pour oil in each hole and little on top of adai.
  • Serve with little butter on top while adai is hot.