Karamani Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Karamani Rasam

  • Soak karamani in hot water for around 1 hour.
  • Pressure cook and grind into paste.
  • Soak tamarind in half a cup of warm water and extract all the juice.
  • Heat few drops of oil in a pan, add all masala ingredients in order and grind the masala ingredients into fine powder.
  • Heat oil in a pan, add all tempering ingredients.
  • Add ginger, onion, tomato and green chiles.
  • Once onion turns translucent, add karamani paste , tamarind extract, quarter cup of water and salt.
  • Bring to boil, add ground masala powder, cover and remove from heat.
  • Serve this with steamed rice and ghee.