Karamani Urundai Kuzhambu

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Karamani Urundai Kuzhambu

  • Wash thoroughly the red chori beans and grind with fennel seeds and salt to a coarse paste
  • Add the chopped onion pieces, chopped green chilli pieces, crushed garlic, ginger pieces, curry leaves and mix well
  • Take a small portion and roll them as small lemon sized balls, and make the dumplings.
  • Steam the dumplings for 10 mins.
  • Grind the grated coconut, pepper corns and shallots into a fine paste along with water and keep aside.
  • Heat enough sesame oil, splutters the mustard seeds, fenugreek seeds, curry leaves and cumin seeds
  • Add the cubed shallots, crushed garlic cloves, salt and chopped tomatoes, saute everything until the onions turn translucent.
  • Add the ground paste and cook in low flame until the oil separates
  • Now add the tamarind extract, red chilli powder and coriander powder along with salt and cook the gravy, till the oil separates
  • Finally add the already prepared dumplings, simmer for few mins. Serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes