Website of the Year India 2016



Karamani Vella Sundal Recipe

Karamani Vella Sundal is a popular Indian Dessert
Author :
 
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Hard
Preparation Time :
5 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry

Ingredients

  • 1/2 cup - Karamani (Black-eyed Beans)
  • 3-4 tbsp - Jaggery
  • 1-2 tbsp - Water
  • A Pinch Salt
  • A Pinch Cardamom Powder
  • How to Make Karamani Vella Sundal:

    1. Dry roast the karamani for 3-4 minutes in a pan.
    2. Soak it in water for 4-5 hours. Then drain it.
    3. Pressure cook for 3-4 whistles with a pinch of salt. Do not overcook.
    4. Now in a pan mix jaggery with 1-2 tbsp of water until the jaggery melts completely.
    5. Then strain the residual water and boil it on a low flame for 2-3 mins.
    6. Now add the cooked karamani, stir well and saute until the jaggery mixture blends with the sundal.
    7. Let it dry.
    8. Sprinkle cardamom powder well.
    9. Serve hot.
    10. Recipe courtesy: Jeyashri's Kitchen




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian