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Karamani Vella Sundal Recipe

Karamani Vella Sundal is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Preparation Time :
5 hours
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/2 cup - Karamani (Black-eyed Beans)
  • 3-4 tbsp - Jaggery
  • 1-2 tbsp - Water
  • A Pinch Salt
  • A Pinch Cardamom Powder
  • How to Make Karamani Vella Sundal:

    1. Dry roast the karamani for 3-4 minutes in a pan.
    2. Soak it in water for 4-5 hours. Then drain it.
    3. Pressure cook for 3-4 whistles with a pinch of salt. Do not overcook.
    4. Now in a pan mix jaggery with 1-2 tbsp of water until the jaggery melts completely.
    5. Then strain the residual water and boil it on a low flame for 2-3 mins.
    6. Now add the cooked karamani, stir well and saute until the jaggery mixture blends with the sundal.
    7. Let it dry.
    8. Sprinkle cardamom powder well.
    9. Serve hot.
    10. Recipe courtesy: Jeyashri's Kitchen


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