Karanjia

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
5

Ingredients

  • For dough:
  • 1 cup - plain flour (maida)
  • 1 tbsp - Ghee
  • Water to knead
  • For filling:
  • 1/2 cup - Coconut flakes fine
  • 1/2 cup - khoya
  • 1 tbsp - Poppy Seeds (khuskhus)
  • 1 tsp - Cardamom powder
  • 1 tbsp - crushed Almond
  • 1/4 cup - Sugar ground
  • 10 to 15 Raisins

How to Make Karanjia

  • For dough:
  • Roast khoya to a light pink by stirring continuously over low heat.
  • Cool and break into fine crumbs with fingers.
  • Mix flour and ghee well.
  • Add enough water to make a soft pliable dough.
  • Keep aside.
  • For filling:
  • Roast coconut flakes lightly and then cool.
  • Mix all the other ingredients.
  • Check for sweetness.
  • Make small (4 inch) rounds, not too thin not too thick.
  • Place 1 tsp filling in one half of each round.
  • Fold over the other half, sealing in the mixture.
  • Seal edges by twisting or pressing together .
  • Make all in the same way.
  • Dry on clean cloth for 30 minutes.
  • Deep fry in hot ghee on a low flame till light brown on both sides.
  • Drain and cool completely before storing.