Karbuza(Cantaloupe)Rasayam

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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4

Ingredients

How to Make Karbuza(Cantaloupe)Rasayam

  • Skin cantaloupe. Discard its innermost soft portion.
  • Cut into small cubes. Mix sugar.
  • Add boiled and cooled milk. Mix beaten rice (optional) and powdered cardamom.
  • Chill and serve.