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Karbuza(Cantaloupe)Rasayam Recipe

Karbuza(Cantaloupe)Rasayam is a popular Indian Drinks
Author :
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Drinks Recipes. You may also want to try Healthy Mango Cooler, Best Mixed Fruit Punch, Easy Flavored Iced Tea


  • 1 ripe cantaloupe
  • 1/2 cup- Sugar
  • 1/2 cup- Beaten Rice or Poha
  • 1/2 liter- Milk
  • 3 Cardamom pods, finely powdered
  • How to Make Karbuza(Cantaloupe)Rasayam:

    1. Skin cantaloupe. Discard its innermost soft portion.
    2. Cut into small cubes. Mix sugar.
    3. Add boiled and cooled milk. Mix beaten rice (optional) and powdered cardamom.
    4. Chill and serve.


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