Ingredients

• 1 ripe Cantaloupe
• 1/2 cup- sugar
• 1/2 cup- beaten rice or poha
• 1/2 liter- milk
• 3 cardamom pods, finely powdered

How to Make Karbuza(Cantaloupe)Rasayam

• Skin cantaloupe. Discard its innermost soft portion.
• Cut into small cubes. Mix sugar.
• Add boiled and cooled milk. Mix beaten rice (optional) and powdered cardamom.
• Chill and serve.