Website of the Year India 2016



Karchikayi (Gujiya) Recipe

Karchikayi (Gujiya) is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For dough:
  • 2 cups -all purpose flour (maida)
  • 2 tbsp- sooji (sanna rava)
  • 4 tbsp -ghee
  • Water for mixing
  • To apply on the dough:
  • A little - Milk
  • A small ball - cotton
  • Oil for deep fry
  • For the filling:
  • 1.5 cup - Jaggery
  • 1 cup - Channa Dalia powder (putani) coarsely grinded
  • 1 cup -dry Coconut powder (vana kobbri)
  • Cashew nuts, dry Grapes and Cardamom powder according to taste
  • Elaichi powder
  • How to Make Karchikayi (Gujiya):

    1. Prepare a slightly harder dough with the above ingredients.
    2. Keep it aside for 1 hour.
    3. Grind channa dalia powder, jaggery and coconut powder in a grinder for 5-6 mins.
    4. In between, stop the grinder and mix with spoon.
    5. Add cashwenuts, grapes and elaichi powder.
    6. Make small balls of dough and roll them into egg shaped (ellipse) leaves.
    7. Put 1 tbsp spoon of mixture in a line along the centre.
    8. Apply milk on the one edge of the leaves with cotton.
    9. Stick both the edges.
    10. Heat the oil in a pan (balige) and deep fry the karchikayi.
    11. Cool it for an hour and fill in boxes with closed lid.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Dosa Batter Bonda

    Dosa Batter Bonda

    Vegetarian

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian

  • Spicy Celery Curry

    Spicy Celery Curry

    Vegetarian