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Karchikayi Recipe

Karchikayi is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For dough:
  • 2 cups - Maida
  • 2 tbsps - sooji
  • 4 tbsps - Ghee
  • Water
  • 15 ml - Milk
  • For frying:
  • 1 - cup oil
  • For filling:
  • 1.5 cups - Jaggery
  • 1 cup - Chana Dalia powder
  • 1 cup - dry Coconut powder
  • Cashewnuts and dry Grapes - a few
  • Cardamom powder
  • How to Make Karchikayi:

    1. Prepare a slightly stiff dough with the above ingredients.
    2. Keep it aside for 1 hour.
    3. Grind chana dalia powder, jaggery, coconut powder finely and add cashwenuts, grapes and elaichi powder and mix well.
    4. Make small balls of dough and roll them into elliptical shapes.
    5. Put 1 tbsp spoon of mixture along the centre.
    6. Apply milk on the sides and stick the edges.
    7. Heat oil in pan and deep fry.


     

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