Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Karchikayi

  • Prepare a slightly stiff dough with the above ingredients.
  • Keep it aside for 1 hour.
  • Grind chana dalia powder, jaggery, coconut powder finely and add cashwenuts, grapes and elaichi powder and mix well.
  • Make small balls of dough and roll them into elliptical shapes.
  • Put 1 tbsp spoon of mixture along the centre.
  • Apply milk on the sides and stick the edges.
  • Heat oil in pan and deep fry.