Karela bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 1/4 kg - karela
  • 2 medium - boiled potatoes
  • 1 tbsp - oil
  • 1/4 tsp each - mustard seeds, hing and turmeric powder
  • 1 tsp each - ginger and green chilli, finely chopped
  • Salt and sugar to taste
  • 1 tsp - lemon juice

How to Make Karela bhaji

  • Grate karela and put it in a piece of cloth and extract the juice.
  • Spread the grated karela in a big plate, sprinkle 1 tsp of oil and microwave it for 4 minutes.
  • Stirring in between, microwave it until it becomes crisp.
  • In a bowl, mix oil, mustard seeds, hing and turmeric and microwave it for 2 minutes.
  • Add ginger and chilli pieces and microwave it for 1 minute.
  • Peel the potatoes and cube them.
  • Add these cubes along with the karela.
  • Add salt and sugar to taste.
  • Stir and microwave for 2 minutes.
  • Add lemon juice and stir and garnish with fresh coriander.