Ingredients

• 1/4 kg - karela
• 2 medium - boiled potatoes
• 1 tbsp - oil
• 1/4 tsp each - mustard seeds, hing and turmeric powder
• 1 tsp each - ginger and green chilli, finely chopped
• Salt and sugar to taste
• 1 tsp - lemon juice

How to Make Karela bhaji

• Grate karela and put it in a piece of cloth and extract the juice.
• Spread the grated karela in a big plate, sprinkle 1 tsp of oil and microwave it for 4 minutes.
• Stirring in between, microwave it until it becomes crisp.
• In a bowl, mix oil, mustard seeds, hing and turmeric and microwave it for 2 minutes.
• Add ginger and chilli pieces and microwave it for 1 minute.
• Peel the potatoes and cube them.
• Add these cubes along with the karela.
• Add salt and sugar to taste.
• Stir and microwave for 2 minutes.
• Add lemon juice and stir and garnish with fresh coriander.