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Karela chilli pickle Recipe

Karela chilli pickle is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 g - Karela
  • 100 g - Green chillies
  • 1/4 tsp - Haldi
  • 1 tsp - mustard powder
  • 1 tsp - Mustard Seeds
  • 1 tblsp - salt
  • 5 tblsp -oil
  • Juice of 2 limes
  • How to Make Karela chilli pickle:

    1. Wash the karela, peel the outer skin, wipe & cut into roundels.
    2. Pat dry with clean cloth.
    3. Wash, wipe and cut chillies vertically (each into fours).
    4. Mix karela, chillies, haldi, mustard powder, salt and lime juice.
    5. Mix well and keep aside.
    6. Heat oil to smoking point.
    7. Reduce heat and add mustard seeds till they crackle.
    8. Remove from fire.
    9. When the oil becomes cool, pour it over pickle mix, mix thoroughly and bottle.
    10. Keep the bottle in sun light for 2-3 days.
    11. Its great with curd rice/ pongal/ upma.
    12. It stays for 2-3 weeks if kept in fridge.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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