Karela Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Karela Chutney

  • Put all the ingredients in the blender and coarsely grind it.
  • In a skillet, heat the oil and throw the seasoning items and once the mustard pops, add the ground karela and leave it for a couple of minutes.