Karela Chutney

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Karela Chutney

  • Put all the ingredients in the blender and coarsely grind it.
  • In a skillet, heat the oil and throw the seasoning items and once the mustard pops, add the ground karela and leave it for a couple of minutes.