Ingredients

• Karelas (medium size) - 6
• Onions (medium size) - 5
• Garlic - 1 clove
• Dhania Powder - 2 tsp
• Jeera powder - 1 tsp
• Salt as needed
• Turmeric Powder - 1/4 tsp
• Chilli powder - 1.5 tsp
• Tamarind (small ball size)
• Curd - 2 tbsp
• Oil - 1/2 cup

How to Make Karela Gravy

• First cut the karelas in 2 halves and carefully remove the seeds from the centre of the karelas with the help of a small tsp.
• Now dip the karelas in a little water along with the curd, salt and turmeric powder and boil for 10-15 mins.
• Remove from heat and squeeze the karelas lightly to remove the bitterness.
• Now deep fry the karelas until light brown and keep them aside.
• Cut the onions finely.
• Grind onions, garlic, jeera powder, dhania powder, chilli powder, turmeric powder and salt (don't grind the onions too much).
• Now take a large pan, pour oil and add the above masala.
• After 10 mins, add the fried karelas and a little amount of water, cover it with a lid and keep on low heat.
• You can serve this with rice or chapatti.