Karela Kootoo with jaggery

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Karela Kootoo with jaggery

  • Smear salt on the cut karela and keep aside for half an hour.
  • Squeeze out the water and wash it to remove the bitter taste.
  • Cook tuvar dal till soft.
  • Boil the karela with tamarind, jaggery, salt and haldi powder for a few minutes.
  • Roast all the ingredients for the masala and add coconut after removing the pan from the flame.
  • Grind masala in the mixer, add it along with cooked chick peas to the boiling mixture and mix well.
  • Splutter mustard in oil and add red chillies and curry leaves.
  • Pour into the mixture.