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Karela Kootoo with jaggery Recipe

Karela Kootoo with jaggery is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Karela - 1
  • Chickpeas - 2 tbsp
  • Tur dal - 1 tbsp
  • Salt
  • Jaggery - a little
  • Tamarind pulp - 1/2 Lemon size
  • Mustard - 1 tsp
  • Curry leaves - a few sprigs
  • Coconut Oil - 1 tsp
  • Masala:
  • Dhania seed - 1 tbsp
  • Red Chillies - 5
  • Urad Dal - 1 tsp
  • Chana dal - 1/2 tsp
  • Coconut - 2 tbsp
  • Hing - a pinch
  • How to Make Karela Kootoo with jaggery:

    1. Smear salt on the cut karela and keep aside for half an hour.
    2. Squeeze out the water and wash it to remove the bitter taste.
    3. Cook tuvar dal till soft.
    4. Boil the karela with tamarind, jaggery, salt and haldi powder for a few minutes.
    5. Roast all the ingredients for the masala and add coconut after removing the pan from the flame.
    6. Grind masala in the mixer, add it along with cooked chick peas to the boiling mixture and mix well.
    7. Splutter mustard in oil and add red chillies and curry leaves.
    8. Pour into the mixture.



     

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