Website of the Year India 2015

Karela parota Recipe

Karela parota is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Wheat flour
  • 1/2 cup - besan
  • 1/2 cup - jowar flour
  • 2 karela, grated after deseeding
  • 1/4 tsp - Turmeric powder
  • 1 tsp - jeera/ajwain
  • 3-5 pods - Garlic
  • 1 tsp - Red Chilli powder/green chilli paste
  • Salt to taste
  • Coriander leaves, a few sprigs
  • Oil for roasting
  • How to Make Karela parota:

    1. In a bowl, mix wheat, besan, jowar, jeera seeds, pieces of crushed garlic, turmeric, chilli powder/paste, salt, grated karela with a tsp of oil and water to make dough.
    2. Keep covered for 15 min.
    3. Roll out like parota and cook on a tawa with oil.
    4. Serve hot with pickle or raita.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Meal in a Glass

    Meal in a Glass


  • Egg Noodles

    Egg Noodles