Karela parota

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Cucumber & Onion Salad Wrap, Best Sattu Paratha, Easy Sesame and Quinoa Dinner Rolls

Rate This Recipe
3

Ingredients

  • 1 cup - Wheat flour
  • 1/2 cup - besan
  • 1/2 cup - jowar flour
  • 2 karela, grated after deseeding
  • 1/4 tsp - Turmeric powder
  • 1 tsp - jeera/ajwain
  • 3-5 pods - Garlic
  • 1 tsp - Red Chilli powder/green chilli paste
  • Salt to taste
  • Coriander leaves, a few sprigs
  • Oil for roasting

How to Make Karela parota

  • In a bowl, mix wheat, besan, jowar, jeera seeds, pieces of crushed garlic, turmeric, chilli powder/paste, salt, grated karela with a tsp of oil and water to make dough.
  • Keep covered for 15 min.
  • Roll out like parota and cook on a tawa with oil.
  • Serve hot with pickle or raita.