Ingredients

• 1 cup - wheat flour
• 1/2 cup - besan
• 1/2 cup - jowar flour
• 2 karela, grated after deseeding
• 1/4 tsp - turmeric powder
• 1 tsp - jeera/ajwain
• 3-5 pods - garlic
• 1 tsp - red chilli powder/green chilli paste
• Salt to taste
• Coriander leaves, a few sprigs
• Oil for roasting

How to Make Karela parota

• In a bowl, mix wheat, besan, jowar, jeera seeds, pieces of crushed garlic, turmeric, chilli powder/paste, salt, grated karela with a tsp of oil and water to make dough.
• Keep covered for 15 min.
• Roll out like parota and cook on a tawa with oil.
• Serve hot with pickle or raita.