Karela Salad

Recipe by
Total Time:
3 days
Rated 5 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Karela Salad

  • Wash and slice the karelas into thin rounds.
  • Apply salt and leave it for an hour.
  • Drain out the water and dry it in the sun for a couple of days.
  • Heat oil in a kadai and fry the dried karelas till golden brown (do not deep fry).
  • Sprinkle red chilli powder and mix well with lime juice before serving.
  • Garnish with finely chopped fresh cilantro and onion.