Karela Salad

Recipe by
Total Time:
3 days
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Tomato Mozzarella Salad, Best MW Couscous Salad, Easy Avacado, Red Pepper and Olive Salad

Rate This Recipe
5

Ingredients

How to Make Karela Salad

  • Wash and slice the karelas into thin rounds.
  • Apply salt and leave it for an hour.
  • Drain out the water and dry it in the sun for a couple of days.
  • Heat oil in a kadai and fry the dried karelas till golden brown (do not deep fry).
  • Sprinkle red chilli powder and mix well with lime juice before serving.
  • Garnish with finely chopped fresh cilantro and onion.