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Karela Salad Recipe

Karela Salad is a popular Indian Salad
Author :
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 lb - Karela
  • 1 tbsp - Lime juice
  • Red Chilli powder - As per taste
  • Salt to taste
  • Oil for frying
  • How to Make Karela Salad:

    1. Wash and slice the karelas into thin rounds.
    2. Apply salt and leave it for an hour.
    3. Drain out the water and dry it in the sun for a couple of days.
    4. Heat oil in a kadai and fry the dried karelas till golden brown (do not deep fry).
    5. Sprinkle red chilli powder and mix well with lime juice before serving.
    6. Garnish with finely chopped fresh cilantro and onion.


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