Ingredients

• 4 - medium sized bitter gourds
• Salt to taste
• 1/3 cup - grated coconut
• Oil

How to Make Karela Stir fried Vegetable

• Slice bitter gourd, sprinkle salt and rest for 30 mins.
• Then drain, rinse and dry with paper towel.
• Bring water to a boil, add sliced bitter gourd and cook till done.
• Heat oil in a pan and add the bitter gourds. Stir-fry for 3 mins.
• Sprinkle grated coconut, salt and saute for a minute.
• Serve hot.