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Karela Stir fried Vegetable Recipe

Karela Stir fried Vegetable is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 - medium sized Bitter gourds
  • Salt to taste
  • 1/3 cup - grated Coconut
  • Oil
  • How to Make Karela Stir fried Vegetable:

    1. Slice bitter gourd, sprinkle salt and rest for 30 mins.
    2. Then drain, rinse and dry with paper towel.
    3. Bring water to a boil, add sliced bitter gourd and cook till done.
    4. Heat oil in a pan and add the bitter gourds. Stir-fry for 3 mins.
    5. Sprinkle grated coconut, salt and saute for a minute.
    6. Serve hot.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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