Ingredients

• 10-12 - Karela (Kakarakai) medium size
• 50 gms- roasted gram(putnalu)
• 50 gms- roasted groundnut
• 150 gms- Idly karampodi
• 5 gms- curry leaf Powder
• A pinch - Haldi
• Salt as per taste
• A pinch - Pepper Powder
• Oil to Fry

How to Make Karela Stuffed

• Powder gram and groundnut.
• Add idly karam podi, curry leaf powder.
• Mix all the powders in a plate adding salt and haldi.
• Cut the kakarakai from the middle and slit it.
• Remove seeds and stuff with the prepared powder.
• Heat oil in a pan, add mustard and let it splutter.
• Add the stufffed karela into the pan and deep fry till the karela turns to golden brown colur.
• Enjoy with rice and rasam.