Ingredients

• Karela (bitter gourd) - 5-6
• Onion - 3
• Milk - 1.5 cups
• Dhania powder - 2 tsp
• Turmeric powder - 1 tsp
• Red chilli powder - 2 tsp
• salt to taste
• Oil - 2 tbsp

How to Make Karele Ki Sabji

• Cut the karelas into 2 halves lengthwise and remove the seeds.
• Apply salt and haldi to the karela pieces and leave for about half an hour.
• Wash the karelas and drain the water completely.
• Finely chop the onions and keep aside.
• Heat oil in a pan, add the karela pieces and fry until they are half done.
• Add the chopped onions. Fry the karela pieces and onions together.
• Add dhania, turmeric and red chilli powder and keep frying for another 5 minutes.
• Add milk and let the curry simmer with a lid on the pan, stirring occasionally.
• Let the milk evaporate completely.
• Serve the karela sabzi with roti and raita.