Karele Ki Sabzi is a delicious Indian recipe made by frying bitter gourd slices in spices and oil. It makes a delicious side dish for dal or curd rice.
Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.know more
Punjabi Mutton Curry
Butter Chicken Masala
Vegetable Pulao without Onion, Garlic