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Karele Ki Sabzi

Karele Ki Sabzi is a popular Indian Side Dish
Author :
Category :
Family friendly
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

Karela (bitter gourd) - 5-6

Onion - 3

Milk - 1.5 cups

Dhania powder - 2 tsp

Turmeric powder - 1 tsp

Red Chilli powder - 2 tsp

salt to taste

Oil - 2 tbsp

Method

  1. Cut the karelas into 2 halves lengthwise and remove the seeds.
  2. Apply salt and haldi to the karela pieces and leave for about half an hour.
  3. Wash the karelas and drain the water completely.
  4. Finely chop the onions and keep aside.
  5. Heat oil in a pan, add the karela pieces and fry until they are half done.
  6. Add the chopped onions. Fry the karela pieces and onions together.
  7. Add dhania, turmeric and red chilli powder and keep frying for another 5 minutes.
  8. Add milk and let the curry simmer with a lid on the pan, stirring occasionally.
  9. Let the milk evaporate completely.
  10. Serve the karela sabzi with roti and raita.
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Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

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