Karele Ki Sabji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Karele Ki Sabzi is a delicious Indian recipe made by frying bitter gourd slices in spices and oil. It makes a delicious side dish for dal or curd rice.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Punjabi aloo, Easy Quick Baigan Bartha

Rate This Recipe
3.5

Ingredients

How to Make Karele Ki Sabji

  • Cut the karelas into 2 halves lengthwise and remove the seeds.
  • Apply salt and haldi to the karela pieces and leave for about half an hour.
  • Wash the karelas and drain the water completely.
  • Finely chop the onions and keep aside.
  • Heat oil in a pan, add the karela pieces and fry until they are half done.
  • Add the chopped onions. Fry the karela pieces and onions together.
  • Add dhania, turmeric and red chilli powder and keep frying for another 5 minutes.
  • Add milk and let the curry simmer with a lid on the pan, stirring occasionally.
  • Let the milk evaporate completely.
  • Serve the karela sabzi with roti and raita.