Karivepak Royyalu Vepudu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Karivepak Royyalu Vepudu

  • Marinate the prawns with all the ingredients from salt to egg for 30 minutes.
  • Sprinkle rice flour and besan on top, and mix well to form a batter.
  • Roll each prawn in the batter and drop in hot oil.
  • Fry the prawns in two batches. Drain well.
  • Heat oil for seasoning.
  • Add mustard.
  • When it splutters, add garlic, onion and chillies.
  • Fry till fragrant.
  • Add tomato, fry for 30 seconds.
  • Add the prawns and toss.
  • Serve hot sprinkled with garam masala and lime juice.