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Karivepilai Chutney Recipe

Karivepilai Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Curry leaves
  • 2 - onions, medium size
  • 1 - tomato, large size
  • 2-3 - Red Chillies
  • Tamarind - a small piece
  • 2 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Bengal Gram
  • Salt as per taste
  • How to Make Karivepilai Chutney:

    1. Heat oil in a pan.
    2. Add mustard seeds, wait until it splutters then add urad dal and Bengal gram.
    3. Add the chopped onions and green chillies, saute until golden brown.
    4. Add the tomatoes and tamarind and continue to stir.
    5. Now add the curry leaves and stir-fry for 5-7 minutes.
    6. Leave it to cool and then grind.
    7. Serve with idli, dosa or hot steaming rice.





     

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