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Karnataka Sambar Powder Recipe

Karnataka Sambar Powder is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1/2 kg - dry red chilies
  • 200 g - copra (dry coconut)
  • 100 g - Coriander seeds
  • 40 g - Turmeric root
  • 10 g - Cumin seeds
  • 10 g - pepper Corns
  • 5 g - Cloves
  • 5 g - Cinnamon
  • 5 g - Cardamom
  • 5 g - marata moggu
  • 5 g - Bay Leaves
  • 1 tsp - asafetida powder
  • How to Make Karnataka Sambar Powder:

    1. Trim away the stalks from chilies. Grate the copra.
    2. Heat a tbsp of oil and roast the chilies and remove.
    3. Add 1 more Tbsp of oil to the kadai and roast copra till golden brown. Mix with chilies.
    4. Add all the other ingredients to kadai and roast without adding more oil.
    5. Cool and grind all these together to a slightly




     

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