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Karnataka Style Kootu Recipe

Karnataka Style Kootu is a popular Indian Side-Dish
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Potato
  • 200 g - Cabbage
  • 100 g - Carrots
  • 100 g - Cauliflower
  • 50 g - Green peas
  • 25 g - groundnuts
  • Pigeon pea - 2 cups
  • 4 tbsp - whole coriander
  • 8-9 Red Chillies
  • 2 tsp - cumin
  • 7-8 - pepper Corns
  • 1 small piece of Cinnamon
  • 1 tbsp - Channa dal
  • 2 tsps - Urad Dal
  • 2 tbsps - Coconut powder
  • Tamarind - Lemon size
  • How to Make Karnataka Style Kootu:

    1. Pressure cook the cut vegetables with 2 cups of pigeon pea.
    2. Fry the masala on low heat, grind to a smooth paste and add this to the boiled vegetables and dal.
    3. Add tamarind, salt, chilli powder and turmeric and cook for a few minutes.
    4. Splutter mustard in a frying pan, add the cumin, hing, broken red chillies and add to the vegetable mix.




     

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