Karunai Kizhangu Pakodas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Karunai Kizhangu Pakodas

  • Cut yam into bite size pieces.
  • Heat enough water in a pan, add the yam cubes and turmeric powder and cook till soft
  • Drain the water, keep aside.
  • Grind coarsely the fennel seeds and garlic pods.
  • Add the ground paste, red chilli powder, gram flour, corn flour and rice flour with a little water to coat cooked yam.
  • Heat oil in a pan, Deep Fried the yam pieces in small batches, drain the excess of oil in a tissue paper and serve hot
  • Recipe courtesy: Priya Easy N Tasty Recipes