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Karunai Kizhangu Pakodas Recipe

Karunai Kizhangu Pakodas is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/4 kg - Yam
  • 1/4 cup - gram flour
  • 2 tbsp - Corn flour
  • 1 tbsp - Rice flour
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Fennel seeds
  • 5 - Garlic pods
  • 1 tsp - Red Chilli powder
  • Salt
  • Oil for Deep Frying
  • How to Make Karunai Kizhangu Pakodas:

    1. Cut yam into bite size pieces.
    2. Heat enough water in a pan, add the yam cubes and turmeric powder and cook till soft
    3. Drain the water, keep aside.
    4. Grind coarsely the fennel seeds and garlic pods.
    5. Add the ground paste, red chilli powder, gram flour, corn flour and rice flour with a little water to coat cooked yam.
    6. Heat oil in a pan, Deep Fried the yam pieces in small batches, drain the excess of oil in a tissue paper and serve hot
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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