Ingredients

• 1/4 kg - yam
• 1/4 cup - gram flour
• 2 tbsp - corn flour
• 1 tbsp - rice flour
• 1/4 tsp - turmeric powder
• 1 tsp - fennel seeds
• 5 - garlic pods
• 1 tsp - red chilli powder
• Salt
• Oil for Deep Frying

How to Make Karunai Kizhangu Pakodas

• Cut yam into bite size pieces.
• Heat enough water in a pan, add the yam cubes and turmeric powder and cook till soft
• Drain the water, keep aside.
• Grind coarsely the fennel seeds and garlic pods.
• Add the ground paste, red chilli powder, gram flour, corn flour and rice flour with a little water to coat cooked yam.
• Heat oil in a pan, Deep Fried the yam pieces in small batches, drain the excess of oil in a tissue paper and serve hot
• Recipe courtesy: Priya Easy N Tasty Recipes