Karunai Kizhangu Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/4 kg - yam
  • 1/4 cup - gram flour
  • 2 tbsp - corn flour
  • 1 tbsp - rice flour
  • 1/4 tsp - turmeric powder
  • 1 tsp - fennel seeds
  • 5 - garlic pods
  • 1 tsp - red chilli powder
  • Salt
  • Oil for Deep Frying

How to Make Karunai Kizhangu Pakodas

  • Cut yam into bite size pieces.
  • Heat enough water in a pan, add the yam cubes and turmeric powder and cook till soft
  • Drain the water, keep aside.
  • Grind coarsely the fennel seeds and garlic pods.
  • Add the ground paste, red chilli powder, gram flour, corn flour and rice flour with a little water to coat cooked yam.
  • Heat oil in a pan, Deep Fried the yam pieces in small batches, drain the excess of oil in a tissue paper and serve hot
  • Recipe courtesy: Priya Easy N Tasty Recipes