Karuvaeppilai Kuzhambu

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

How to Make Karuvaeppilai Kuzhambu

  • Pick, clean and wash curry leaves.
  • Soak tamarind in water and extract the puree.
  • Heat oil in a pan, splutter mustard, pepper, add curry leaf paste, tamarind puree and one cup of water.
  • Add salt and turmeric, and allow to simmer till the mixture reaches a thick gravy consistency.
  • Serve with rice.