Website of the Year India 2015



Karuvaeppilai Kuzhambu Recipe

Karuvaeppilai Kuzhambu is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Curry leaves - 2 cups
  • Black pepper - 1 tbsp
  • Oil - 2 tbsp
  • Turmeric - 1/4 tsp
  • Salt - to taste
  • Tamarind - Lime size ball
  • Mustard - 1 tsp
  • How to Make Karuvaeppilai Kuzhambu:

    1. Pick, clean and wash curry leaves.
    2. Soak tamarind in water and extract the puree.
    3. Heat oil in a pan, splutter mustard, pepper, add curry leaf paste, tamarind puree and one cup of water.
    4. Add salt and turmeric, and allow to simmer till the mixture reaches a thick gravy consistency.
    5. Serve with rice.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more