Ingredients

• Curry leaves - 2 cups
• Black pepper - 1 tbsp
• Oil - 2 tbsp
• Turmeric - 1/4 tsp
• Salt - to taste
• Tamarind - lime size ball
• Mustard - 1 tsp

How to Make Karuvaeppilai Kuzhambu

• Pick, clean and wash curry leaves.
• Soak tamarind in water and extract the puree.
• Heat oil in a pan, splutter mustard, pepper, add curry leaf paste, tamarind puree and one cup of water.
• Add salt and turmeric, and allow to simmer till the mixture reaches a thick gravy consistency.
• Serve with rice.