Website of the Year India 2016



Karuvattu Kolzambu (Dry Fish Curry) Recipe

Karuvattu Kolzambu (Dry Fish Curry) is a popular Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - dry fish chunks
  • 50 g - Tamarind
  • 1 - big Onion
  • 2 tsp - coriander powder
  • 2 tsp - Red Chilli powder
  • 3 tsp - grated Coconut
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Fenugreek seeds
  • 4 tsp - sesame oil
  • Curry leaves, a few
  • Salt to taste
  • How to Make Karuvattu Kolzambu (Dry Fish Curry):

    1. De-seed tamarind and soak it in a little water.
    2. Wash the dry fish chunks and soak separately to remove excess salt.
    3. Heat a wok, add 2 tsp sesame oil, chopped onion and fry till brown.
    4. Add grated coconut and fry till brown.
    5. Add fenugreek and cumin seeds and fry a little.
    6. Add coriander powder and red chilli powder.
    7. Remove from flame and cool for a while.
    8. Add soaked tamarind along with fried masala in a blender and blend it to a fine paste.
    9. Heat the wok, pour the remaining oil and shallow fry washed dry fish chunks.
    10. Remove and keep aside.
    11. In the same oil, add curry leaves to splutter, add masala paste, add enough water to boil.
    12. Add dry fish chunks and salt, and cook on a medium flame for 10-15 minutes.
    13. Boil the gravy till it thickens.
    14. Serve hot with steamed rice.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Spicy Noodles Chaat

    Spicy Noodles Chaat

    Kid friendly

  • Nutri Adai

    Nutri Adai

    Diet

  • Chilli Gobi

    Chilli Gobi

    Vegetarian