Karuvattu Kolzambu (Dry Fish Curry)

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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Ingredients

How to Make Karuvattu Kolzambu (Dry Fish Curry)

  • De-seed tamarind and soak it in a little water.
  • Wash the dry fish chunks and soak separately to remove excess salt.
  • Heat a wok, add 2 tsp sesame oil, chopped onion and fry till brown.
  • Add grated coconut and fry till brown.
  • Add fenugreek and cumin seeds and fry a little.
  • Add coriander powder and red chilli powder.
  • Remove from flame and cool for a while.
  • Add soaked tamarind along with fried masala in a blender and blend it to a fine paste.
  • Heat the wok, pour the remaining oil and shallow fry washed dry fish chunks.
  • Remove and keep aside.
  • In the same oil, add curry leaves to splutter, add masala paste, add enough water to boil.
  • Add dry fish chunks and salt, and cook on a medium flame for 10-15 minutes.
  • Boil the gravy till it thickens.
  • Serve hot with steamed rice.