Karuvepilai kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

How to Make Karuvepilai kuzhambu

  • Soak tamarind in hot water and make a paste out of it.
  • Dust particles has to be removed using filter.
  • Keep other ingredients ready.
  • Heat oil in a pan/kadai, fry asafoetida, fenugreek seeds, red gram, Bengal gram dal, curry leaves and grind them to a powder once it is cooled.
  • Grind coconut to a paste.
  • Care must be taken not to fry fenugreek for long since it will taste bitter.
  • Heat oil in a pan/kadai, splutter mustard seeds, add asafoetida, curry leaves, red chilli and tamarind paste and required water and salt.
  • Mix them well.
  • Add turmeric powder and the grinded powder.
  • Finally add grinded coconut.