Karuvepilai kuzhambu

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe


How to Make Karuvepilai kuzhambu

  • Soak tamarind in hot water and make a paste out of it.
  • Dust particles has to be removed using filter.
  • Keep other ingredients ready.
  • Heat oil in a pan/kadai, fry asafoetida, fenugreek seeds, red gram, Bengal gram dal, curry leaves and grind them to a powder once it is cooled.
  • Grind coconut to a paste.
  • Care must be taken not to fry fenugreek for long since it will taste bitter.
  • Heat oil in a pan/kadai, splutter mustard seeds, add asafoetida, curry leaves, red chilli and tamarind paste and required water and salt.
  • Mix them well.
  • Add turmeric powder and the grinded powder.
  • Finally add grinded coconut.