Karuvepilai kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Karuvepilai kuzhambu

  • Soak tamarind in hot water and make a paste out of it.
  • Dust particles has to be removed using filter.
  • Keep other ingredients ready.
  • Heat oil in a pan/kadai, fry asafoetida, fenugreek seeds, red gram, Bengal gram dal, curry leaves and grind them to a powder once it is cooled.
  • Grind coconut to a paste.
  • Care must be taken not to fry fenugreek for long since it will taste bitter.
  • Heat oil in a pan/kadai, splutter mustard seeds, add asafoetida, curry leaves, red chilli and tamarind paste and required water and salt.
  • Mix them well.
  • Add turmeric powder and the grinded powder.
  • Finally add grinded coconut.