Karuvepillai meen varavul

Recipe by
Total Time:
1 hour 20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Karuvepillai meen varavul

  • Marinate the fish with the spices.
  • Keep aside for 1 hour and then shallow fry with some oil.
  • Before frying, dust it with some curry leaves powder.
  • Garnish with onion rings and fried curry leaves.