Karuvepillai Podi - Curry Leaves Powder

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Karuvepillai Podi - Curry Leaves Powder

  • Cut the left over idlis and keep aside
  • Dry roast the curry leaves, peppercorns, red chillies, cumin seeds and urad dal, dry grind them and keep aside.
  • Heat oil in a kadai, add the urad dal and mustard seeds and splutter
  • Add the idli pieces and toss them gently for a while.
  • Add the ground powder as per need mix well and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes