Karuvepillai Podi - Curry Leaves Powder

Recipe by
Total Time:
20 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

Rate This Recipe


How to Make Karuvepillai Podi - Curry Leaves Powder

  • Cut the left over idlis and keep aside
  • Dry roast the curry leaves, peppercorns, red chillies, cumin seeds and urad dal, dry grind them and keep aside.
  • Heat oil in a kadai, add the urad dal and mustard seeds and splutter
  • Add the idli pieces and toss them gently for a while.
  • Add the ground powder as per need mix well and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes