Ingredients

• 8 - idli
• 20 - curry leaves
• 1 tsp - urad dal
• 5 - peppercorns
• 2 - red chillies
• 1/2 tsp - cumin seeds
• 1/2 tsp - mustard seeds
• oil
• Salt

How to Make Karuvepillai Podi - Curry Leaves Powder

• Cut the left over idlis and keep aside
• Dry roast the curry leaves, peppercorns, red chillies, cumin seeds and urad dal, dry grind them and keep aside.
• Heat oil in a kadai, add the urad dal and mustard seeds and splutter
• Add the idli pieces and toss them gently for a while.
• Add the ground powder as per need mix well and serve.
• Recipe courtesy: Priya Easy N Tasty Recipes