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Karuvepillai Podi - Curry Leaves Powder Recipe

Karuvepillai Podi - Curry Leaves Powder is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 8 - idli
  • 20 - Curry leaves
  • 1 tsp - Urad Dal
  • 5 - peppercorns
  • 2 - Red Chillies
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • oil
  • Salt
  • How to Make Karuvepillai Podi - Curry Leaves Powder:

    1. Cut the left over idlis and keep aside
    2. Dry roast the curry leaves, peppercorns, red chillies, cumin seeds and urad dal, dry grind them and keep aside.
    3. Heat oil in a kadai, add the urad dal and mustard seeds and splutter
    4. Add the idli pieces and toss them gently for a while.
    5. Add the ground powder as per need mix well and serve.
    6. Recipe courtesy: Priya Easy N Tasty Recipes




     

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