Karuvepillai Podi - Curry Leaves Powder

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 8 - idli
  • 20 - curry leaves
  • 1 tsp - urad dal
  • 5 - peppercorns
  • 2 - red chillies
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • oil
  • Salt

How to Make Karuvepillai Podi - Curry Leaves Powder

  • Cut the left over idlis and keep aside
  • Dry roast the curry leaves, peppercorns, red chillies, cumin seeds and urad dal, dry grind them and keep aside.
  • Heat oil in a kadai, add the urad dal and mustard seeds and splutter
  • Add the idli pieces and toss them gently for a while.
  • Add the ground powder as per need mix well and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes