Ingredients

• 12 - medium prawns
• 1 cup - rava
• 3 tsp - lime juice
• 1/2 tsp - turmeric powder
• 3 tsp - tamarind juice
• 5 - medium red chillies (button)
• 2/3 tsp - red chilli powder
• 6-7 - curry leaves
• 1/4 tsp - salt
• 5 tsp - cooking oil

How to Make Karwari Prawns

• Mix lime juice, red chilli powder, salt, turmeric powder and tamarind water to make a paste.
• Immerse prawns in the paste and keep aside for 5 minutes.
• Coat marinated prawns with sooji and keep aside for another 3 minutes.
• Heat oil and add red chillies, saute for a minute and add curry leaves, turmeric powder, red chilli powder and salt.
• Heat oil in pan and shallow fry the prawns.
• Recipe Courtesy: Mangalorean Recipes