Karwari Prawns

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Karwari Prawns

  • Mix lime juice, red chilli powder, salt, turmeric powder and tamarind water to make a paste.
  • Immerse prawns in the paste and keep aside for 5 minutes.
  • Coat marinated prawns with sooji and keep aside for another 3 minutes.
  • Heat oil and add red chillies, saute for a minute and add curry leaves, turmeric powder, red chilli powder and salt.
  • Heat oil in pan and shallow fry the prawns.
  • Recipe Courtesy: Mangalorean Recipes